Ingredients:
Combine all ingredients in a
self-sealing plastic bag; seal bag and refrigerate 2 hours. Remove
pork tenderloins from marinade; discarding marinade.
Preheat grill to medium heat. Grill pork tenderloins, turning
occasionally, for 15-20 minutes, until thermometer inserted reads 155
degrees F. Slice to serve.
|
Print:
|