Ingredients:
In resealable plastic bag,
combine lemon juice, honey, Worcestershire sauce, garlic and pork
chops. Seal. Refrigerate 2 to 24 hours.
Prepare and heat grill until coals turn gray, or follow directions for
gas or electric grill.
Remove chops from marinade, reserving marinade. Grill chops about 5
inches above medium-hot coals 12 to 15 minutes, turning once and
brushing with remaining marinade.
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