Maple Chicken Drumsticks

Ingredients:

• 1/2 cup chili sauce
• 1/2 cup maple syrup
• 3 tablespoons cider vinegar
• 3 tablespoons CRISCO Oil
• 1 tablespoon prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon hot sauce
• 12 chicken drumsticks (about 3 pounds)

Bring first 7 ingredients to a boil in a medium saucepan over medium heat. Reduce heat, and simmer, stirring often, 6 minutes. Remove 1/4 cup chili sauce mixture, and brush evenly on chicken drumsticks. Reserve remaining chili sauce mixture for basting.

Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side, heating to 400° to 500°.) Arrange chicken drumsticks on food grate on unlit side.

Grill drumsticks, covered with grill lid, 1 hour or until chicken is done, turning drumsticks once and basting with remaining chili sauce mixture every 15 minutes.

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