Chicken

Ingredients:

• 1 cup ketchup
• 1/4 cup cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 2 teaspoons Seasoning
• 1 teaspoon Ground Mustard
• 1/4 teaspoon Garlic Powder
• 3 1/2 pounds bone-in chicken parts
• vegetable oil

Combine all barbecue sauce ingredients in a small saucepan. Simmer over low heat 10 minutes. Remove from heat.
Lightly brush chicken pieces with oil. Sprinkle generously with Old Bay.
Grill chicken over hot coals about 40 minutes, turning often. During last 10 minutes of grilling, brush chicken with barbecue sauce. Serve with additional barbecue sauce on the side.

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