Cheeseburgers

Ingredients:

• 1 lb lean ground beef
• 1/4 c  finely chopped onion
• 1 barbecue sauce
• 4 american cheese slices
• 4 crusty rolls
• 1 split romaine lettuce
• 1 sliced tomato
  

In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly. Shape into four 1/2" thick patties.
Place patties on grid over medium ash-covered coals. Grill 14 to 16minutes or until centers are no longer pink, turning once.
Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 1 slice cheese. Cook until chese slices are melted.
Line bottom half of each roll with lettuce and tomato; top with
cheeseburger. Close sandwiches.

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