Bratwurst with Beer Sauce

Ingredients:

• 8 fresh bratwurst
• 1 tablespoon all-purpose flour
• 2 teaspoons vegetable oil
• 1/2 teaspoon dried marjoram
• 1/8 teaspoon caraway seeds
• 1 cup dark beer (double bock or a similarly sweet beer)

Place bratwurst in centre of cooking grate. Grill 18 to 25 minutes until no longer pink in the centre, turning once halfway through grilling time.
Meanwhile, in a small saucepan heat flour and oil over low heat, stirring frequently, until light brown. Add marjoram and caraway seeds. Gradually whisk in dark beer. Bring sauce to a boil; reduce heat and simmer, stirring frequently, until sauce is slightly thickened.
Place bratwurst in sauce to coat. Serve with remaining sauce, with brown bread, sauerkraut, and sweet mustard.
 

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