Stuffed Cucumber

Ingredients:

• 1 large cucumber
• 3 ounces lowfat cream cheese, softened
• 1 tablespoon blue cheese, crumbled
• 2 teaspoons fresh parsley, minced
• 1 teaspoon fresh dill, minced
• 1 teaspoon onion, grated
• 20 pimientos, strips
• additional dill sprigs, to garnish

Run the tines of a fork lengthwise down the cucumber. Cut a 1" slice from each end. Cut cucumber in half lengthwise; remove and
discard seeds. Place cucumber cut side down on paper towel for 10 minutes. Combine cheeses, parsley, dill and onion; spoon into
cucumber halves. Put halves back together; wrap in plastic wrap. Refrigerate for 3 to 4 hours. Cut into 1/2" slices; garnish with
pimiento and dill.

Print:  | Appetizers: >> | Country: - | Yield: 12 |