Eggs with Salmon and Dill

Ingredients:

• 1 dozen hard-boiled large eggs, peeled
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 ounces smoked salmon, finely chopped
• 2 teaspoons chopped fresh dill, plus more for garnish
• 1 teaspoon fresh lemon juice
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt

Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper, and salt. Stir to blend. Spoon the mixture into the egg whites. Cover and chill for at least 1 hour before serving. Sprinkle with chopped dill before serving.

Print:  | Appetizers: >> | Country: - | Yield: 24 |