Ham Puffs

Ingredients:

• 30 Bread croutes 5 cm
• Deviled ham paste
• 1 Onion, finely chopped
• 2 ts Butter
• 125 g Cream cheese
• 1 c Grated cheese
• 1 Egg yolk
• 2 ts Chives

Spread each croute with ham paste
Saute onions in butter for 2 minutes, allow to cool. Beat the cream cheese until smooth, add next 3 ingredients and beat until well combined. spread on top of ham paste. Bake at 200 degrees c for 10 minutes or until golden brown and heated. serve immediately.

TO MAKE CROUTES

Cut bread circles from sliced bread with a 5 cm scone cutter.
Brush both sides of each croute with melted butter and place on scone tray.
Bake at 200 degrees c for 10 minutes or until golden brown, turning during cooking time. cool and store in an airtight container.

Print:  | Appetizers: >> | Country: - | Yield: 30 |