Gorgonzola Minis

Ingredients:

• 12 Mini pitas
• 2 Roasted sweet red peppers, sliced
• 2 tbsp (25 mL) Slivered fresh basil
• 1/2 cup (125 mL) Crumbled Gorgonzola cheese
• 1 tbsp (15 mL) Balsamic vinegar

Place pitas on baking sheet. Top with red peppers and basil; sprinkle with Gorgonzola. Bake in 400°F (200°C) oven for 6 to 8 minutes or until cheese is melted. Drizzle with vinegar.

Print:  | Appetizers: >> | Country: | Yield: 12 |