French Tapenade

Ingredients:

• 18 oz Black olives, chopped

• 4 oz Capers

• 2 oz Anchovy fillets (opt)

• 2 oz Canned tuna in oil

• Shot glass of cognac

Using a pestle and mortar, crush olives, capers, anchovies and tuna together. Add cognac.
Serve as spread with bread or toast points.

Print:  | Appetizers: >> | Country: | Yield: 4 |