Four Cheese Paté

Ingredients:

• 3 (8-ounce) packages cream cheese, softened, divided
• 2 tablespoons milk
• 2 tablespoons sour cream
• 3/4 cup chopped pecans
• 4 ounces Brie or Camembert, rind removed, softened
• 1 cup shredded Swiss cheese
• 4 ounces crumbled blue cheese
• 1/2 cup pecan halves
• Red and green apple slices and/or crackers

In a mixing bowl, beat one package of cream cheese with milk and sour cream until smooth. Spread intoa 9-inch pie plate lined with plastic wrap. Sprinkle with chopped pecans.
In a mixing bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or at least several hours.
Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples and/or a variety of crackers.
 

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