Crunchy eggs

Ingredients:

• 6 Eggs, hard-cooked
• 1/4 c Commercial sour cream
• 1/4 ts Salt
• 1/8 ts Pepper, coarsely ground
• 1 ts Parsley flakes
• 2 Bacon slices, cooked and crumbled
• Paprika
• 6 Pimiento-stuffed olives, halved

Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash yolks and stir in sour cream, salt, pepper, and parsley flakes; mix until smooth. Stir in bacon. Stuff egg whites with yolk mixture; sprinkle with paprika, and top with an olive half.

Print:  | Appetizers: >> | Country: - | Yield: 12 |