Crostini

Ingredients:

• 1 loaf crustly Italian bread, cut into 8 slices 
• 1 package of cherry tomatoes, finely diced
• 1 firm ripe zucchini, finely diced
• 3 green onion, chopped
• 10 olives
• 1 tbl. chopped capers
• salt and pepper
• 5 large basil leaves, thinly sliced
• freshly grated Pecorino cheese

Mix all the chopped ingredients together with the seasonings and let sit a minimum of one hour to let the flavors meld.
Over medium heat, grill lightly both side of the bread slices. Spoon over a scoop of the tomato mixture over each slice.
Sprinkle on some cheese, garnish with fresh basil leaves and serve.

Print:  | Appetizers: >> | Country: | Yield: 8 |