Celery bites

Ingredients:

• 1 bunch of stalk celery
• 1 (8-ounce) package cream cheese, softened
• 2 tablespoons sour cream
• 1/4 cup finely chopped walnuts
• 20 to 25 pimento stuffed green olives, chopped
• 1/2 teaspoon Tabasco sauce (red or green)

Separate and wash celery stalks; dry well. Cut stalks into 1 to 1 1/2-inch lengths.
Mix the cream cheese and sour cream together. Stir in the walnuts, chopped olives and Tabasco sauce.
Spread filling onto the celery pieces. Place on a serving dish, cover and chill well before serving.
Makes about 25 to 30.

Print:  | Appetizers: >> | Country: - | Yield: 25 |