Bacon and cheese eggs

Ingredients:

• 6 Hard cooked eggs
• 3 tb Mayonnaise
• 2 sl Crisp bacon
• 2 ts Vinegar
• cheddar
• 1/8 ts Salt

Cut hard cooked eggs in halves. Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon.

Print:  | Appetizers: >> | Country: - | Yield: 12 |