Turkey, Roasting Tips
Roasting instructions: For the best results, place turkey, breast-side up, on
rack in shallow roasting pan. Brush with melted butter. Roast, uncovered, in
325-degree oven until internal temperature of breast meat reaches 165 degrees. (Note:
Temperature of thigh should be 175 to 180 degrees.) If you don't have a
thermometer to test for doneness, wiggle end of drumstick; it should move freely.
Or prick skin at thickest part of thigh with tip of a knife; juices should be
clear and no longer pink.
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