White Asparagus in white sauce

Ingredients: 

• 29 oz fresh white asparagus spears, steamed
• 2 T margarine
• 2 T flour
• 1/2 c water
• 1/2 c milk
• 4 oz ham, julienned
• 1/8 t nutmeg, freshly grated
• 1/4 t salt

Heat margarine in a saucepan. Add flour, blend. Gradually pour in water and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears, heat through but do NOT boil. Serve in preheated serving dish.

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