Pilaf rice

Ingredients:

• 85-110g/3-4oz long-grain rice
• drizzle of olive oil
• ¼ red pepper, de-seeded and very finely chopped
• handful of fresh chives, chopped
• salt and freshly ground black pepper
• 1 lime, zest and juice only
• handful of fresh herbs, chopped
• 1 lemon, juice only
   

Bring a pan of water to the boil and cook the rice according to packet instructions. Drain.
Heat the oil in a pan and sauté the pepper for 3-4 minutes, to soften.
Stir in the chives, seasoning, lime juice and zest and heat for a further 2-3 minutes.
Stir in the fresh herbs and lemon juice and then add the cooked rice.
Heat gently for a few minutes, stirring occasionally.
Transfer to a serving bowl and serve.
 

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