HARVARD BEETS

Ingredients:

• 3 cups cooked beets
• 1/2 cup sugar
• 1½ tablespoons cornstarch
• 1/2 cup water
• 1/2 cup cider vinegar
• 2 tablespoons butter

In a saucepan combine sugar, cornstarch, water and vinegar. Bring to a boil and boil 5 minutes. Stir beets into mixture, cooking slowly and stirring occasionally until heated through. Add butter and continue cooking until butter has melted. Makes 6 - 8 servings.

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