German Potato Pancakes

Ingredients: 

• 1 kg raw potatoes
• 1 medium onion
• 1 or 2 eggs
• 3 to 4 tbsp flour
• salt
• oil

Grate potatoes, not too finely, put them into a sieve and press the water out of them. Grate the onion very finely. Mix onion, potatoes and egg(s) together with some salt and the flour. Heat some oil in a frying pan. For each pancake, put about 3 tbsp of the mixture into the pan and form it into a flat pancake. Fry both sides until golden. Serve immediately, sprinkled with salt or sugar, together with applesauce.
 

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