Spanish Salad

Ingredients:

• 1/2 head lettuce
• 1 hard-cooked egg, sliced
• 2 carrots, peeled and chopped
• 1 slice bologna, cut into small pieces (substitute with 1 slice of turkey breast cut into small pieces for healthy alternative)
• 1 slice cheese (any kind), cut into small pieces
• 12 green olives (optional)
• 2 Tbs vinegar
• 2 Tbs olive oil
• pinch of salt
• pinch of fresh black pepper

Wash lettuce. Pat dry with paper towels. Tear lettuce into bite-sized pieces and divide it among 4 small plates or salad bowls. 

Put egg, carrot, bologna or substitute, and cheese or substitute on top of lettuce. Top with olives. 

Mix vinegar, oil, salt, and pepper in a bowl. 

Pour 1 tablespoon of mixture over each salad.

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