Spanish Coleslaw

Ingredients:

• 250 gr (8 oz) white cabbage, finely shredded
• 1 small onion, finely chopped
• 1/2 green pepper, cored, deseeded and chopped
• 1/2 red pepper, cored, deseeded and chopped
• 1 large carrot, grated
• 50 gr (2 oz) grapes
• 6 tablespoons natural low-fat yogurt
• 1 tablespoon low-calorie french dressing
• salt and freshly ground black pepper 
• chopped parsley, to garnish

Place the cabbage in a bowl and add the onion, green and red peppers, carrot and grapes.
Mix together the yogurt and dressing. Season with salt and pepper to taste. Add to the vegetables and toss thoroughly. Transfer to a serving bowl and garnish with chopped parsley.

 

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