Orange Salad

Ingredients:

• 3 oranges, peeled and sliced crosswise
• 1/2 cantaloupe, thinly sliced
• 2 cups carrots, shredded
• 2 Tbs. olive oil
• 2 Tbs balsamic vinegar
• Juice of 1/2 lemon
• 2 tsp Dijon mustard
• 2 Tbs chopped fresh mint

Divide oranges, cantaloupe and carrots among 6 salad plates. In a small bowl, whisk together oil, vinegar, lemon juice, mustard and mint. Drizzle over salads.
 

Print:  | Salads: >> | Country: | Serves: 4 |