Orange-Chicorysalad

Ingredients:

• 25 g raisins 
• 4 pieces chicory
• 1 orange
• 60 g flour
• parsley
• 1 tomato
• 2 teaspoons of coarse mustard ( "Doesburg" mustard)
• 1 teaspoon of tomato puree

Let the raisins come to the boil. Poor off the water. Cut the chicory into small pieces. Mix the salad-dressing with the "Doesburg"mustard and the tomato puree and add this paste to the chicory.

Add the raisins as well as the orange pieces.

Serve the salad on a dish and garnish with chopped parsley and slices of tomato.

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