La Panzella

Ingredients:

• 3 oz. dry Tuscan bread
• 4 large ripe tomatoes
• 1 small red onion
• 8-10 fresh basil leaves
• 6 Tbsp. extra virgin olive oil
• 1 tsp. red wine vinegar (optional)
• fresh ground black pepper
• salt to taste
   

Break up the bread a bit in soak it in a bowl of cold water for 5 minutes.
Drain the water and squeeze out the bread well with your hands.
Break the bread up into little pieces and put it in a large bowl.
Cut the tomatoes into wedges and add them along with the onion thinly sliced.
Chop up the basil and add it too along with the oil, vinegar, a dusting of fresh round black pepper and salt to taste.
Mix well and serve.
 

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