La Caprese

Ingredients:

• 3 or 4 large tomatoes
• 1 lb. fresh Italian mozzarella
• dry oregano
• extra virgin olive oil
• salt to taste
   

Slice the tomatoes horizontally discarding the ends.
Slice the mozzarella into as many slices as you have of tomato.
On a serving dish lay one slice of tomato and then one slice of mozzarella on top of it. Lay the next slice of tomato so that it is slightly overlapping the first and add a slice of mozzarella.
Continue like this until all the mozzarella and tomato are on the plate.
Sprinkle with oregano and add olive oil as you like.
Salt to taste and serve.
 

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