Italian Cole Slaw

Ingredients:

• 1 cup sugar
• 1 cup cider vinegar
• 1 packet dry Italian dressing mix
• 1/2 cup oil
• 1 large head cabbage, shredded
• 2 small carrots, shredded

Mix together sugar and vinegar until sugar is dissolved. Add Italian dressing mix and then oil. Shred cabbage and carrot and combine in a bowl. Pour dressing over cabbage and mix well. Make this the day before and refrigerate overnight so the flavors can blend well.
 

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