Ingredients:
Mix Jello with boiling water. Drain blueberries and add juice to Jello. Cool. Set aside 3/4 cup Jello and juice; add blueberries, pineapple and nuts to Jello. Refrigerate until well set. Mix Dream Whip as directed on box, then slowly add the cooled 3/4 cup Jello and juice to Dream Whip. Continue beating until lavender in color; top salad.