Chicken in Oyster sauce

Ingredients:

• 1 pound chicken meat
• Marinade:
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• Vegetables:
• 3 - 4 Chinese dried mushrooms, softened and sliced
• 1 can bamboo shoots or 1 can baby corn
• 2 green onions, sliced on the diagonal into thirds
• 1 slice ginger, minced
• 1 garlic clove, minced
• Sauce:
• 1 tablespoon dark soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon dry sherry
• 1 teaspoon granulated sugar
• 1 1/2 tablespoons cornstarch
• 1/3 cup water
• 1 teaspoon sesame oil
• Oil for stir-frying
   

Combine the marinade ingredients and add to the chicken, mixing in with chopsticks and adding the cornstarch last. Marinate the chicken for 10 - 15 minutes.

While the chicken is marinating, prepare the vegetables and mix together the sauce ingredients

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