Swiss Chicken

Ingredients:

• 4 boneless skinless chicken breasts
• 8 sl medium swiss cheese
• 1 cn condensed cream of chicken soup
• 1/2 c white wine
• 2 c dry stuffing mix
• 1/2 c butter
   

Spray Pam in 8x8 pan. Layer chicken. Lay cheese slices over chicken. Mix soup with wine and pour over chicken and cheese. Put stuffing over all.
Melt butter and pour over stuffing. Bake uncovered at 350 degrees for 50-55 minutes.
 

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