Goose Canadian Style

Ingrediënten:

• 1-6-8 lb. Goose
• 1 quart Buttermilk
• 8 ounces Prunes, dried
• 2 med. Apple-sliced
• 5 slices Bacon,-preferably Canadian
• Butter-as needed

Currant Sauce

• 1/2 cup Butter
• 1/4 cup Flour
• 3/4 cup Beef or chicken broth
• Salt-to taste
• 1 cup Sour cream
• 4 tbsp. Currant jelly or use your favourite
   

Soak goose in buttermilk at least 4 hours in refrigerator. Wash the goose and drain properly. Stuff with prunes and apples. Truss and wrap in bacon, cover tightly with heavy duty foil. Bake until tender at 325 degrees F. for about 3 hours. Baste with butter to brown.
Currant Sauce
Melt butter in sauce pan. Stir in flour with whisk, add broth and heat stirring constantly. Just before serving add sour cream and jelly.
Heat and serve.
Note: Remove fruit from goose before serving and arrange on platter around it.

 

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