Ajam Pangang

Ingredients:

• 1 21/2 pound chicken
• 2 tbsp.soy sauce
• salt and pepper to taste
• 1/2 cup water
• 1 stick butter or margarine
• 2 tbs. brown sugar
• 1 tbs. lemon juice
• 1 tbs. ground hot red peppers (optional)

Wash chicken split in half, and season with garlic salt and pepper and bake in oven at 350? for 30 minutes.

Melt the butter on low heat and add soy sauce, water, lemon juice, red peppers and brown sugar let simmer for 5 minutes. Poor over chicken and broil for another 30 minutes. turning it frequently to avoid burning- If you do happen to have the "sweet soy sauce" delete the brown sugar.-instead of broil you can roast the chicken over charcoal fire
 

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