Ajam Kerie

Ingredients:

• 8 thighs or drumsticks or 2-21/2 pound chicken
• 1 medium onion, sliced
• 2 cloves garlic, sliced
• 1 tbs. curry powder
• 1 tbs. ground coriander
• 1 tsp. ground caraway
• 2 carrots (optional)
• salt to taste
• 2 cups of coconut milk

Wash the chicken season with garlic salt and pepper and bake at 180 ? in open oven dish for 30 minutes. Cut he carrot in 2 inch pieces and slice these lengthwise in thin strips. Brown the onion and garlic in 2 tbsp of vegetable oil and add all other ingredients for 5 minutes, add coconut milk and sliced carrots bring to a boil and poor over chicken and bake for 15 minutes longer.
 

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