Ajam Bali

Ingredients::

• 4 Chicken portions
• 1 Onion
• 2 Garlic cloves
• 4 Kemiri nuts
• 2½ cm fresh Ginger
• 250 ml Coconut milk
• 1 tbs Ketjap Manis
• 2 tsp Sambal Oelek
• 1 tsp soft brown sugar
   

Puree the Onions, Garlic, Ginger, Kemiri and Sambal Oelek in a blender or pestle.
Heat some oil in a large, deep frying pan and brown the chicken on all sides for about 10 mins. Remove chicken and set aside.
Stir-fry the puree for 5 min. in the same frying pan. Add remaining ingredients and bring to boil. Add the chicken and simmer for 30 min. until tender. Serve hot.
 

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