Sausages Sweet & Spicy

Ingredients:

• 12 large good quality pork or venison sausages

• 3 tbsp grain mustard

• 3 tbsp clear honey

• 1 lemon, zest and juice

• 2 tsp paprika

Heat the oven to 200C/400F/Gas 6.

Mix together the honey, mustard, paprika, lemon juice and zest. Prick the sausages and toss in the mustard mixture. Put in a roasting tin and bake in the oven until brown all over and cooked right through. Turn the sausages from time to time whilst they are cooking.
Serve with baked potatoes.
 

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