Satay

Ingredients: 

• 2 cloves garlic, minced
• 2 teaspoons turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon cumin
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 1 pinch salt
• 1/4 cup vegetable oil
• 1 1/4 lbs lean beef or chicken or lamb or pork, sliced thinly into strips

Soak a package of small bamboo skewers in water for 2-3 hours. Prepare all ingredients and have at hand.
Combine the seasoning ingredients in a medium size bowl and mix well.
Mix the meat with the seasoning and marinate at room temperature for one hour or refigerate overnight.
Preheat a grill or broiler. Thread the marinated meat onto the skewers.
Cook the satays over a hot fire or broil them in the oven for 3 to 5 minutes per side, or until done.
Do not leave them un attended!
Serve immediately on a garnished plate.
The besxt flavor is from grilling, but you can broil skewers in the oven too.
Use a cookie sheet lined with aluminum foil and cake rack to keep the skewers off the foil, otherwise they will simmer in their own joices, becoming tough and dry. 

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