Pork balls

Ingredients:

• 2 garlic cloves, peeled and crushed

• 310g/11oz minced pork

• handful of fresh coriander, chopped

• pinch of chilli flakes

• 1 egg, beaten

• pinch of salt

• 2 tbsp olive oil

For the dipping sauce:

• 2 tsp sesame oil

• 1 tsp tomato ketchup

• splash of Tabasco sauce

• splash of soy sauce

• few chilli flakes

• 1 tbsp fresh coriander, chopped
   

To make the pork balls, place the garlic, pork, coriander, chilli flakes, egg and salt together in a large bowl. Mix together well until completely combined.
Using your hands, shape the mixture into 8-10 balls.Heat the oil in a non-stick-frying pan and fry the balls for 8-10 minutes, turning frequently or until the pork is cooked through. Meanwhile, to make the sauce, place the sesame oil, ketchup, Tabasco sauce, soy sauce, chilli flakes and coriander into a bowl and whisk together to combine.
Transfer the pork balls to a serving plate and serve the dipping sauce alongside.
 

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