Dijon Ham

Ingredients:

• 1 (5 to 7-pound) boneless ham

• 1/2 cup prepared brown mustard

• 4 tablespoons whole cloves

• 2/3 cup orange marmalade

• 1/2 cup pure maple syrup

• 1/4 cup apple cider vinegar

• 2 cups red wine

• 2/3 cup club or lemon-lime soda

Preheat oven to 325°F.
Place ham in a shallow baking dish. Spread with mustard and stud with whole cloves. Spoon orange marmalade on top.
Mix together syrup, vinegar, wine and soda. Drizzle over ham. Bake for 2 hours, basting every 15 minutes, or until a thermometer inserted into ham reads 140°F. Let stand for 15 minutes before slicing.
Makes 12 servings.
 

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