Babi Pangang

This is a Indonesian main dish of Chinese origin. Can be eaten as a main course with plain white rice. If used as a side dish, reduce amounts accordingly.
PS. It's essential that you also prepare the special sauce with this recipe.

Ingrediënten:

• 500 gr. Fillet of Pork (Tenderlion)
• Half a White Cabbage
• Marinade:
• 2 teaspoons Djahe (Ginger)
• 1 teaspoon Garlicpowder
• 1 teaspoon Laospowder (Lengkuas or Galangal)
• 1 teaspoon Onion powder
• 2 tablespoons Ketjap Manis (sweet Indonesian soya sauce)
• Pepper & Salt to taste

Clean the fillet of pork. Mix all the marinade ingredients and spread over the fillet. Leave for min. 1 hour.
Roast fillet in oven at 220 centigrade for about 30 min. until tender.

Babi Pangang Sauce

Babi Pangang Sauce 2

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