Spaghetti Pie

Ingredients:

• 4 ounces uncooked dried spaghetti
• 1/2 pound bulk Italian sausage
• 1 cup spaghetti sauce
• 3/4 cup Sour Cream
• 4 ounces (1 cup) Mozzarella Cheese, shredded
• 1 egg
• 1/4 cup freshly grated Parmesan cheese

Heat oven to 375°F. Cook spaghetti according to package directions; drain.
Meanwhile, in 10-inch skillet brown sausage; drain off fat. Stir in spaghetti sauce. Cook over medium heat 3 minutes.
In medium bowl stir together 1/2 cup Mozzarella cheese, sour cream and egg; stir in spaghetti. Place spaghetti mixture in 9-inch pie pan; sprinkle with remaining Mozzarella cheese. Spread sausage mixture over entire surface.
Cover with aluminum foil; bake for 25 to 35 minutes or until heated through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand 10 minutes before serving. To serve, cut into wedges.

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