Spaghettini with Cognac

Ingredients:

• 4 tbs. olive oil
• 2tbs. butter
• 1 medium onion, sliced
• 1green onion, chopped.
• 8oz. bacon or pancetta,chopped.
• 2 clove garlic finely chopped
• 5 tomatooes peeled and chopped
• 8 oz. Cognac.
• 2cup heavy cream.
• salt and pepper
• 1/2 cup parm. cheese
• 6 tbs. chopped fresh parsley

Heat the oil and butter in a pan and saute the ognions, bacon and garlic until browned. Add the tomatoes and let simmer for 5 minutes. Toss the cooked pasta with butter and cheese, place on a serving platter and pour the sauce on top. sprinkle on the chopped parsley and serve!!!

Tip: toss the pasta with the butter only then sprinkle the cheese on later.

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