Penne with Feta 

Ingredients:

• 200g/7oz penne pasta
• 140g/5oz feta cheese, crumbled
• 150ml/5fl oz double cream
• 1 lemon, juice only
• 1 garlic clove, peeled and crushed
• salt
• freshly ground black pepper
• handful fresh flatleaf parsley

Bring a large pan of salted water to the boil. Cook the pasta in the boiling water according to the packet instructions.
Remove from the heat, drain and return to the pan. Stir the feta cheese, cream, lemon juice, garlic, and seasoning to the pan and heat gently.
Stir in the parsley and remove from the heat.
Serve

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