Linguine with artichokes

Ingredients:

• 110g/4oz artichokes, marinated in oil
• 1 clove garlic, peeled and crushed
• 1 tbsp finely chopped parsley
• 1 tbsp finely chopped thyme, leaves only
• 450g/1lb linguine pasta, cooked
• ½ lemon, juice only
• parmesan shavings

Pour the artichokes, with their oil into a pan and mash them down with a fork.
Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
Add the lemon juice and toss thoroughly.
Serve in bowls topped with shavings of parmesan cheese.

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