Fusili Bacon & Cheese

Ingredients:

• 15ml spoon rapeseed oil
• 1 onion, finely chopped
• 300g pack unsmoked back bacon, cut into strips
• 200g BGTY creamery low fat soft cheese
• 1 small head broccoli, cut into small florets
• 250g dried fusilli pasta

Heat the oil in a medium size saucepan or frying pan and cook the onion until softened but not coloured. This will take about 5 minutes.
Add the bacon and cook gently for a further 2 minutes. Stir in the soft cheese until it melts.
In a medium size saucepan of lightly salted boiling water, cook the brocolli until the stalks are soft to the point of a knife. Drain and put to one side.
In a large saucepan, cook the pasta in boiling water, according to the pack instructions.
Combine the pasta with the bacon and cheese mixture and stir in the brocolli.

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