Swedish Lunch

Ingredients:

• 2 c long grain rice; cooked
• 3 c cooked chicken; cubed
• 3 hard cooked eggs; cut in wedges
• 2 md tomatoes; cut in sm. wedges
• 2 lg dill pickles; cubed
• 1/2 c celery; chopped
• 8 oz frozen peas
• 1 lettuce
• 1 **fluffy dressing**
• 1 1/2 c mayonnaise
• 1 ts curry powder
• 1/2 c whipping cream; whipped

In large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery and peas. Add one-half of Fluffy Dressing. Mix gently. Line salad bowl with lettuce; spoon salad into bowl. Garnish with remaining dressing.
FLUFFY DRESSING: In small bowl, combine mayonnaise and curry powder. Fold in whipped cream. If desired, add 2 tablespoons pickle juice to dressing.
Variation: Cubed ham can be substituted for chicken; substitute prepared
horseradish or dry mustard for curry powder.
 

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