Mexican Sandwich

Ingredients:

• 85g/3oz cheese, grated
• 1 red chilli, chopped
• 1 garlic clove, chopped
• 1 tbsp parsley, chopped
• ½ tsp cumin seeds
• ½ tsp oregano
• 2 flour tortillas
• 120ml/4fl oz cream
• squeeze lemon

Mix all the filling ingredients in a bowl.
Sandwich the filling between the two tortillas.
Pan fry in a dry pan for 1-2 minutes on each side until golden and the cheese has melted.
Stir the lemon juice into the cream. It will thicken and become soured.
Slice the Mexican sandwich and serve with the sour cream.
 

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