Italian Lunch Salad

Ingredients:

• 12 oz uncooked rotini pasta
• 1 1/2 c mayonnaise
• 2 tb grated parmesan cheese
• 1/4 c red wine vinegar
• 1 ts italian seasoning
• 1/2 ts black pepper
• 8 hard-boiled eggs, peeled
• 1 cubed
• 3 c shredded mozzarella cheese
• 1 lg green or red pepper, chopped
• 4 or 5 scallions, chopped
• 2 tb finely chopped fresh parsley

Cook the pasta according to directions. Drain and set aside in a large bowl. In a medium sized bowl, combine the mayonnaise, Parmesan, vinegar, Italian seasoning, and black pepper; stir into the pasta.
Add the remaining ingredients and mix well. Best when chilled, covered for a few hours before serving.

Note: You can even add some chopped pepperoni or leftover cooked chicken or turkey; go ahead and make it as healthy as you'd like.

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