Pumpkin Pie

Ingredients:

• Pastry
• 2 1/2 cups flour
• 1 cup lard
• water
• Filling
• 1 medium sized pumpkin
• 1/4 cup water
• 3 egg
• 2 cups milk
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
   

Pastry
Mix together until it forms a fine grain mixture.
Add enough water so it will stick together and roll away from the side of the bowl.
Roll out one piecrust.
Filling
Peel ½ of medium sized pumpkin and deseed it.
Cube raw pumpkin and boil in ¼ cup of water.
Boil until smooth.
Remove from heat.
Add 3 eggs, 2 cups of milk, ½ teaspoon of cinnamon and ¼ teaspoon ground cloves.
Hopefully makes 2 cups of pie filling.
Fill pie shell and bake in oven for 1 hour.
 

Print:  | Thanksgiving: >> | Country: | Yield: 8 |