All Canadian Turkey Dressing

Ingredients:

• bread, sourdough, cubed
• 1/2 cup unsalted butter
• 1 large onion, finely, chopped
• 3 stalks celery, finely, chopped
• 1 carrot, diced, small
• 1 lb. wild mushroom, chopped or 1 lb. Oyster mushroom, chopped or 1 lb. shiitake mushroom, chopped or 1 lb. portabello mushroom, chopped
• 2 tbsp fresh chopped ginger
• 2 cans smoked oyster, drained
• 3/4 cup pumpkin seeds, roasted
• 1 cup dried cranberries
• 1 tbsp fresh chopped rosemary
• 1 tbsp fresh chopped sage
• 1 tbsp fresh chopped thyme
• 4 cloves garlic, minced
• 3 cup chicken stock
• 2 cup butternut squash, skin removed, cubed
   

Preheat oven to 200f and bake bread cubes 1 hour.
Melt butter in large pan.
Cook squash, onion, celery and carrot 10 minutes over medium heat.
Add mushrooms, ginger and garlic, cook 3 minutes.
Add everything else, including bread, except chicken stock. Stir well, cook 4 minutes.
Add stock 1 cup at a time until absorbed. Bake at 350f for about 45 minutes.
 

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